Picture this: tender, juicy baby back ribs, perfectly coated in our signature dry rub—an irresistible blend of spices that’s rich, smoky, and just the right amount of heat. These beauties are slow-cooked over an open pit, the sizzling heat from hardwood coals infusing every bite with that deep, wood-fired flavor. The meat practically falls off the bone, each bite a melt-in-your-mouth moment. And just when you think it can't get any better, we serve it with a side of our homemade sweet rib sauce—a perfect balance of tangy and sweet that lets you control just how saucy you want to get. You won’t just eat these ribs—you’ll savor them.

REHEATING INSTRUCTIONS:

Ribs come fully cooked wrapped in plastic wrap and foil, please follow the below instructions for details on reheating.

• Preheat oven to 275 degrees.

• Without unwrapping, place ribs in oven for 20-30 minutes.

• Remove plastic wrap and rewrap in only tin foil.

• Place back in oven for 15 minutes or until desired temperature.