Imagine a tender brisket, smoked low and slow all night long until it’s impossibly juicy and packed with smoky flavor. After hours of perfecting that melt-in-your-mouth texture, we hand-chop the brisket to preserve its deliciously juicy richness. It’s then generously seasoned and finished off with a rich, tangy red sauce that enhances the savory depth of the meat without overpowering it. Every bite is a mouthful of smoky goodness, savory tenderness, and a perfect balance of sweet and spicy from the sauce. Plus, it’s completely gluten-free, so everyone can enjoy this smoky, saucy masterpiece!